{"product_id":"colombia-rocket-flover-huver-castillo","title":"Colombia ROCKET FLOWER-HUVER CASTILLO","description":"\u003ch1 data-end=\"482\" data-start=\"419\"\u003e🌸 \u003cstrong data-end=\"480\" data-start=\"424\"\u003eCOLOMBIA WASHED EXPERIMENTAL\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"623\" data-start=\"483\"\u003e\u003cem data-end=\"511\" data-start=\"483\"\u003eRegion: NARINO, COLOMBIA\u003c\/em\u003e\u003cbr data-end=\"514\" data-start=\"511\"\u003e\u003cem data-end=\"549\" data-start=\"514\"\u003eProducer: HUVER CASTILLO\u003c\/em\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003e\u003cem data-end=\"568\" data-start=\"552\"\u003eVariety: CATURRA\u003c\/em\u003e\u003cbr data-end=\"571\" data-start=\"568\"\u003e\u003cem data-end=\"598\" data-start=\"571\"\u003eProcess: \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eWashed Experimental -SEA SALT WASHED AND 36 HOUR FERMENTATION TO BRING FLORALS TO THIS CUP\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"483\"\u003e\u003cem data-end=\"623\" data-start=\"601\"\u003e 1300 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"628\" data-start=\"625\"\u003e\n\u003ch2 data-end=\"655\" data-start=\"630\"\u003e✨ \u003cstrong data-end=\"653\" data-start=\"635\"\u003eFlavor Profile\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"859\" data-start=\"733\"\u003e\u003cspan\u003e jasmine, citric acid, citrus, coconut, floral, lemongrass, sweet aromatics\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"864\" data-start=\"861\"\u003e\n\u003ch1 data-end=\"889\" data-start=\"866\"\u003e🌿 \u003cstrong data-end=\"887\" data-start=\"871\"\u003eOrigin Story\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"1888\" data-start=\"1566\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e\u003cspan style=\"color: #1b203d;\"\u003eHISTORY:\u003c\/span\u003e\u003cspan style=\"color: #1faacc;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eHuver is a third-generation coffee grower, but his close relationship with coffee is recent. Until a few years ago (before 2015), he was a math teacher at a school in Nariño. The farm El Paseo is located near Buesaco, on the Suma Paz trail. This family farm is where Huver has had the opportunity to work alongside his father. El Paseo has been in the family for over 20 years and is one of three farms they own. It is a beautiful farm with an altitude range of 1750 meters to 1950 meters, featuring several native shade trees and situated on the slopes overlooking the valley of Buesaco.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003chr data-end=\"1893\" data-start=\"1890\"\u003e\n\u003ch1 data-end=\"1916\" data-start=\"1895\"\u003e🍒 \u003cstrong data-end=\"1914\" data-start=\"1900\"\u003eProcessing\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: #1b203d;\"\u003ePROCESS DESCRIPTION:\u003c\/span\u003e\u003cspan style=\"color: #1faacc;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eThe process of the Rocket Flower coffee from El Paseo farm in Nariño begins with the careful selection of ripe Caturra cherries, ensuring exceptional quality. The cherries undergo a 36-hour pre-fermentation in cherry, followed by a floating and disinfection process using sea salt at 2% of the total water in the hopper. The beans are then subjected to anaerobic fermentation in stainless steel tanks with regulated relief valves. After moving to a second hopper and being pulped, leachates are collected and 200 liters are used per fermentation tank with the additions of enzymes to promote an specific floral profile. Each tank, holding up to 2,800 kilos of coffee, ferments the coffee for 6 days, developing a complex flavor profile. The beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees, ensuring ideal moisture levels. A 15-day stabilization period follows, guaranteeing the consistency and quality of the coffee. This meticulous process results in a flavor profile rich with notes of lemongrass, citric acid, citrus, cocoa, coffee blossom, floral, orange, and sweet aromatics, making Rocket Flower coffee a standout selection.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003chr data-end=\"2431\" data-start=\"2428\"\u003e\n\u003ch1 data-end=\"2471\" data-start=\"2433\"\u003e💛 \u003cstrong data-end=\"2469\" data-start=\"2438\"\u003eWhy You’ll Love This Coffee\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"2718\" data-start=\"2472\"\u003eThis Rocket Flower is a \u003cstrong data-end=\"2508\" data-start=\"2488\"\u003eshowpiece coffee\u003c\/strong\u003e — bright, clean, floral, and deeply complex. Expect a juicy cup overflowing with florals  and cocoa, followed by sweet aromatics and sweetness, and a soft, tea-like floral finish.\u003c\/p\u003e\n\u003cp data-end=\"2853\" data-start=\"2720\"\u003eIt’s everything we love about this experimental coffee:\u003cbr data-end=\"2759\" data-start=\"2756\"\u003e☕ extremely aromatic\u003cbr data-end=\"2782\" data-start=\"2779\"\u003e🌺 delicate florals\u003cbr data-end=\"2804\" data-start=\"2801\"\u003e🍑 layered fruit complexity\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e✨ elegant clarity\u003c\/p\u003e\n\u003cp data-end=\"2959\" data-start=\"2855\"\u003ePerfect for slow mornings, intentional brews, and anyone who appreciates coffees with nuance and beauty.\u003c\/p\u003e\n\u003chr data-end=\"2964\" data-start=\"2961\"\u003e\n\u003ch1 data-end=\"3006\" data-start=\"2966\"\u003e☕ \u003cstrong data-end=\"3004\" data-start=\"2970\"\u003eHow to Brew \u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"3077\" data-start=\"3007\"\u003e\u003cem data-end=\"3077\" data-start=\"3007\"\u003eFor maximum clarity \u0026amp; aromatics — V60 \/ Origami \/ Kalita recommended\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"3095\" data-start=\"3079\"\u003e\u003cstrong data-end=\"3093\" data-start=\"3083\"\u003eRecipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3235\" data-start=\"3096\"\u003e\n\u003cli data-end=\"3115\" data-start=\"3096\"\u003e\n\u003cp data-end=\"3115\" data-start=\"3098\"\u003e\u003cstrong data-end=\"3109\" data-start=\"3098\"\u003eCoffee:\u003c\/strong\u003e 18g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3148\" data-start=\"3116\"\u003e\n\u003cp data-end=\"3148\" data-start=\"3118\"\u003e\u003cstrong data-end=\"3128\" data-start=\"3118\"\u003eWater:\u003c\/strong\u003e 288g (1:16 ratio)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3178\" data-start=\"3149\"\u003e\n\u003cp data-end=\"3178\" data-start=\"3151\"\u003e\u003cstrong data-end=\"3166\" data-start=\"3151\"\u003eWater Temp:\u003c\/strong\u003e 198–202°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3205\" data-start=\"3179\"\u003e\n\u003cp data-end=\"3205\" data-start=\"3181\"\u003e\u003cstrong data-end=\"3191\" data-start=\"3181\"\u003eGrind:\u003c\/strong\u003e Medium–fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3235\" data-start=\"3206\"\u003e\n\u003cp data-end=\"3235\" data-start=\"3208\"\u003e\u003cstrong data-end=\"3223\" data-start=\"3208\"\u003eTotal Time:\u003c\/strong\u003e 2:45–3:15\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3259\" data-start=\"3237\"\u003e\u003cstrong data-end=\"3257\" data-start=\"3241\"\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"3440\" data-start=\"3260\"\u003e\n\u003cli data-end=\"3297\" data-start=\"3260\"\u003e\n\u003cp data-end=\"3297\" data-start=\"3263\"\u003e\u003cstrong data-end=\"3273\" data-start=\"3263\"\u003eBloom:\u003c\/strong\u003e 40g water, 30 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3329\" data-start=\"3298\"\u003e\n\u003cp data-end=\"3329\" data-start=\"3301\"\u003e\u003cstrong data-end=\"3316\" data-start=\"3301\"\u003eFirst Pour:\u003c\/strong\u003e up to 140g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3362\" data-start=\"3330\"\u003e\n\u003cp data-end=\"3362\" data-start=\"3333\"\u003e\u003cstrong data-end=\"3349\" data-start=\"3333\"\u003eSecond Pour:\u003c\/strong\u003e up to 220g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3398\" data-start=\"3363\"\u003e\n\u003cp data-end=\"3398\" data-start=\"3366\"\u003e\u003cstrong data-end=\"3381\" data-start=\"3366\"\u003eFinal Pour:\u003c\/strong\u003e finish at 288g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3440\" data-start=\"3399\"\u003e\n\u003cp data-end=\"3440\" data-start=\"3402\"\u003eLet drain completely. Swirl and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"3465\" data-start=\"3442\"\u003e\u003cstrong data-end=\"3463\" data-start=\"3446\"\u003eFlavor Target\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3544\" data-start=\"3466\"\u003ejasmine • lemongrass • Floral tea aromatics • cocoa • \u003c\/p\u003e\n\u003cp data-end=\"3690\" data-start=\"3546\"\u003eIf your cup tastes too bright → grind slightly coarser\u003cbr data-end=\"3603\" data-start=\"3600\"\u003eIf muted → grind slightly finer\u003cbr data-end=\"3637\" data-start=\"3634\"\u003eIf aromatics are low → increase water temp to 202°F\u003c\/p\u003e\n\u003chr data-end=\"3695\" data-start=\"3692\"\u003e\n\u003ch1 data-end=\"3741\" data-start=\"3697\"\u003e🌞 \u003cstrong data-end=\"3739\" data-start=\"3702\"\u003eRoasted in Ocean Beach, San Diego\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"4032\" data-start=\"3742\"\u003eWe roast every batch with intention on our SF-6 \/sf 25 roaster — cupping, adjusting, and dialing in until the Gesha’s natural beauty shines through. From a family farm in Veracruz to our roastery in Ocean Beach, this coffee represents craftsmanship, legacy, and the joy of exceptional cup quality.\u003c\/p\u003e\n\u003chr data-end=\"4037\" data-start=\"4034\"\u003e\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2438\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"3146\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3673\" data-end=\"3715\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"8oz \/ whole bean","offer_id":53475982082355,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ French press","offer_id":53475982115123,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ drip\/pour over","offer_id":53475982147891,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"8oz \/ espresso","offer_id":53475982180659,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ whole bean","offer_id":53475982213427,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ French press","offer_id":53475982246195,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ drip\/pour over","offer_id":53475982278963,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"5lbs \/ espresso","offer_id":53475982311731,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"2 8oz BAGS $50 \/ whole bean","offer_id":53475982344499,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"2 8oz BAGS $50 \/ French press","offer_id":53475982377267,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"2 8oz BAGS $50 \/ drip\/pour over","offer_id":53475982410035,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"2 8oz BAGS $50 \/ espresso","offer_id":53475982442803,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/4910\/1619\/files\/rocketflower.png?v=1781286515","url":"https:\/\/ultreyacoffee.com\/products\/colombia-rocket-flover-huver-castillo","provider":"ULTREYA COFFEE ROASTERS","version":"1.0","type":"link"}