Meet our standout single-origin from Honduras, grown by smallholder producer Ana Supaya Muñoz, whose farm sits high in the mountains where cool nights and warm days create naturally sweet and delicate coffees.
This cup is clean, bright, and balanced, with notes of clementine, hazelnut , and milk chocolate, finishing with a smooth, honey-like sweetness. It’s the kind of coffee that feels soft and comforting but still exciting — perfect for both daily drinking and slow weekend mornings.
If you love a cup that’s sweet, approachable, and beautifully complex, this one’s for you.
🌱 Origin Details
Ana is part of a growing movement of women-led farms in Honduras, focusing on improving quality, sustainability, and long-term community impact. Her coffees are known for elegance, sweetness, and clarity.
☕ Tasting Notes
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Milk Chocolate
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Stonefruit
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Citrus Zest
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Hazelnut
Cup profile: soft body, balanced acidity, sweet + layered.
🔥 Roaster’s Notes
We roast this coffee to a light-medium level to let its natural sugars shine. The goal is to honor the careful work Ana puts into her processing, keeping the cup clean and lively without overwhelming the delicate fruit character.
Expect a cup that is:
✔ Sweet
✔ Easy to drink
✔ Perfect for hot or iced brews
✔ A favorite among customers who like balanced coffees
🫗 Brew Recommendations
Perfect for:
Suggested Ratio: 1:16
Example: 20g coffee → 320g water
Grind: Medium
Temp: 200°F
Time: 2:45–3:10
🌟 Who Will Love This Coffee
People who enjoy coffees that are:
