Mexico Dragon Anerobic Natural

Grown in Chiapas in a microclimate by producer Victor Ruiz. This coffee is handpicked and then uses an anaerobic fermentation process (oxygen free environment for 10 days) Which give Unique Winey and Fruity Flavors with a nice silky body. The "Dragon" Axolotl is a Mexican water dragon which is used for the symbol for this fun water experimental process. Enjoy this unique and fun wild coffee. try different brew methods, enjoy hot, cold, or even lukewarm like a wine and try to think what flavor notes you are tasting. roasted medium